| Number of years in business under current ownership? |
|
| At this location? |
|
| Has the owner ever been involved in a bankruptcy or business failure? |
YES
NO
|
| lf needed, will financial statements be provided prior to banding? |
YES
NO
|
| What are the gross sales for past 3 years: |
|
| What are the hours of operation? |
|
| Is the business seasonal? |
YES
NO
Months of operation:
to
|
| Is there a bar or lounge? |
YES
NO
|
| If yes, describe |
|
| Happy Hour? |
YES
NO
|
| If liquor is served, describe the training protocol for liquor servers |
|
| Is there live entertainment? |
YES
NO
|
| If yes, describe In Comments section (type, nights per week, hours, etc.) |
|
| Is there a dance floor(s)? |
YES
NO
|
| If yes, what is its size? |
|
| Are there any operations away from the premises, such as catering? |
YES
NO
|
| If yes, explain in Comments section |
|
| Any tableside cooking or food preparation? |
YES
NO
|
| Was the building originally built as a restaurant? |
YES
NO
|
| If no, has wiring, etc., been updated for restaurant occupancy? |
YES
NO
|
| When? |
|
| Whlch floor ls the restaurant located on? |
|
| Maximum seating capacity of restaurant: |
Of lounge
|
| Number of exits: |
|
| Are all exits free of obstruction, lighted and marked with exit signs? |
YES
NO
|
| Is there emergency lighting? |
YES
NO
|
| Has insured ever been cited by Board of Health? |
YES
NO
|
| If yes, explain |
|
| Housekeeping: |
|
| Valet Parking? |
YES
NO
|
| Is there a coat check room? |
YES
NO
|
| Are all areas over ranges grills, fryers, and all other cooking surfaces, and hoods and ducts protected by a ULB00-compliant automatic fire extinguishing system? |
| |
YES
NO
|
| Is there a maintenance agreement to regularly inspect and service the system? |
| |
YES
NO
No Times per year
|
| Are the employees trained in the use of the automatic extinguishing system and portable fire extinguishers? |
| |
YES
NO
|
| Is there a maintenance agreement with an outside firm to clean the hood and duct system? |
| |
YES
NO
Times per year
|
| If no, explain |
|
| How often are the grease filters cleaned by the employees? |
|
